July 15-19, 2019

Monday:

Tris di pasta with salad € 5.40

Ingredients: 4 allergens: a, g, j

Tuesday:

Tortilla with salad € 5.40

Ingredients: 4 allergens: a, g, j

Wednesday:

Breaded pork schnitzel,

Turkey schnitzel or fish with potato salad € 5.40

Ingredients: 4 allergens: a, c, g, j

Thursday:

Oven vegetables with sour cream € 4.50

and turkey escalope natural 6.20 €

Ingredients: 4 allergens: a, c, g, j

Friday:

Italian antipasti € 5.80

Ingredients: 4 allergens: a, c, g, j

Subject to changes!

Declarable additives

1 with coloring - 2 with preservative - 3 with antioxidant - 4 with flavor enhancer - 5 sulphurized - 6 blackened - 7 with phosphate - 8 with milk protein (for meat products) - 9 with caffeine - 10 with quinine - 11 with sweetener - 12 flavor enhancer - 13 waxed

Declarable allergens

a Cereals containing gluten - b crustaceans - c eggs - d fish - e peanuts - f soy beans - g milk - h nuts - i celery - j mustard - k sesame seeds - l sulfur dioxide and sulphites